Edwardian style butter cream iced in ivory with a touch of blush on the royal icing flowers. The topper was made by us as well.

*Cake 44

White on white commemorating a 50th anniversary. Note the royal icing adornments.

*Cake 45

A rolled fondant labor of love. A first place ribbon at the county fair was won by Kathy with this one.

*Cake 46

This is a miniature tiered cake (serving about 4-6) with matching cupcakes all done with rolled fondant, butterflies, and flowers.

*Cake 47

For something a little different are the cupcakes on a specially designed display stand. The bride would provide the personal flag decorations.

*Cake 48

Not afraid of color, this is a rolled fondant small cake with the bride's colors in a beautiful vibrant red! It was delivered to Visalia, CA.

*Cake 49

Ivory on white butter cream square cake with a matching monogram. Fresh flowers by D and D Floral Design. Photo by Fine Photography by Wolfe Of Santa Maria.

*Cake 50

The ever-popular draped fondant cake with periwinkle colored roses, and white calla lilies. Delivered to the Avila Bay Resort.

*Cake 51

Square offset buttercream iced with white chocolate shells.

*Cake 52

The contemporary style with butter cream icing and decorations. Fresh flowers by Panacea Event Floral Design of San Luis Obispo.

Wedding took place at the beautiful Edna Valley Winery.

*Cake 53

"Congratulations go to Kathy for winning Best in Show 2005 at the Mid-State Fair, Paso Robles."

* Cake 56

"Sand Castle Wedding". This was all cake except for the towers which was styrofoam! It was set in a pictoreste ocean setting at Spyglass in Shell Beach. Photograph provided by Bella Castle Photography of Los Osos.

* Cake 58

This Hawaiian themed wedding cake to serve 75 was done for the CCWP wedding fair. The bamboo pieces were made by us and pressed into the butter cream iced cake. The fresh flowers were done by Debbie Deis of 'D and D Floral Design'.

* Cake 59